COZIDAS: BRAZILIAN COMFORT FOOD
"It raises the dead" -Amanda D.
New York City
Autumn-Winter Months, 2011
Similar to what Americans call "Stew"
Usually contains beef, carrots, corn (on the cob), potatoes, macacheira (cassava), okra, collard greens, garlic, onion, salt
This dish was different from a traditional cozida, but a similar idea. It lacked the vegetables but was still hardy and very flavorful (flavor of butter, yum!)
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